Growing area
For this wine, we make a selection of parcels in a 'paraje' inside our property known as 'La Tendida' with gentle slopes and north exposure. Sandy loam soils with a calcareous gravel layer on the top. Bush vine plants between 13 and 16 years old with low yields. Dry farming grapes.

Vinification
Minimal intervention. The alcoholic fermentation is traditional and it occurs spontaneously with indigenous yeast in underground stone vats at control temperatures between 30o to 32o C degrees. We used 70% destemmed grapes and 30% whole bunches. The malolactic fermentation was done in fudres.

Aging
The wine was aged for 14 months in fundres of 5000 and 500 litres.

Grape Varieties
85% Mourvedre, 15% Grenache
Alc: 15%
Ph: 3,62
Total acidity: 4,75
Bottled in March 2024.