Vineyards and Harvest: Own vineyards (Finca Los Olmos) Rioja Alta. Manually selected clusters and grapes in the vineyard and further selection in the cellar with the aid of a sorting table

Vinification: Pre-fermentative cold maceration for a period between 48-72 hours followed by a controlled fermentation in concrete vats at a temperature that ranges between 26-30ºC. The wine is pumped over twice a day for a period of eight days.

Aging: 36 months in french oak barrels with regular racks every 6 months.

Color: Intense cherry red color with violet hints and an overall attractive aspect.

Aroma: Deep ripe red fruit and black fruit bouquet with floral and lactic notes perfectly blended with the cream candides and cacao notes.

Palate: Deep and well balanced with a high content of tannins. Lingering finish with hints of black fruits.

Recommended Pairings: Cheese, cured and red meats, vegetables, fish and foie.