Vineyards and Harvest: Harvest takes place once the phenolic and technological maturity parameters are optimal, due to that, the date varies each year. Clusters and grapes are selected one by one in the vineyard. An additional selection takes place in the cellar in order to ensure that the grapes, used to manufacture the wine, are in impeccable condition.

Vinification: To obtain a richer color and aroma, a pre-fermentative cold maceration is done. This process takes place a few days before the alcoholic fermentation, which starts very slowly, in concrete vats and at a very low temperature. The temperature will increase gradually until reaching 26oC (78,8aF)

Ageing: 18 months in french oak barrels. The wine is then refined in the bottle for a perior of six months. For the purpose of preserving every characteristic of the wine, before being bottled, the wine goes through a clarification and stabilization process, followed by a filtration process. Nevertheless, over time, due to the use of very gentle techniques, some natural sediments might appear.

Grape Varieties:
70 % tempranillo and 30% graciano