Producer details
Borrorosa is perfect for every occasion with its onion peel color and fruity aroma. Its light color is obtained thanks to reduced contact with the skin to keep its freshness and minerality intact.

2023 began with a mild and dry winter, followed by a rainy spring with average
temperatures. The summer began with some heat spikes, which then gave way to a
rather fresh August and a warm Autumn. The weather impacted the quantity, but
the mild temperatures have led to wines with a compelling aromatic profile.

Aging
Harvest: manual, in 10 kg cases
Vinification: 1 hour on-skin maceration
Fermentation: steel vats at a controlled temperature of 15°-17°C
Aging: 2 months in steel
Finissage: 2 months

Grape Varieties
Grapes: Sangiovese 100%
Alcohol: 13,50%