Growing area
The grapes come from our outstanding single vineyard ́Las Gravas ́
which it has north exposure and very stony soils.
Bush plants with more than 40 years of age, dry-farmed, and with
low yields. (12 to 15 hectolitres per hectare )

Vinification
Minimal intervention. The grape varieties are fermented separately.
Alcoholic fermentation is traditional, it occurs spontaneously with
indigenous yeast in underground stone vats at temperatures
between 30o to 32o C degrees. (25% whole bunches )
The malolactic fermentation was done in fudres.

Aging
The wine was aged for 16 months in fudres of 5.000 and 500 litres.

Grape Varieties
92% Mouvedre, 8% Grenache
Alc: 15%
Ph: 3,52
Total acidity: 4.65
37.905 bottles and 500 magnums were produced.
Bottled in June 2023.
The Wine Advocate Robert Parker scores:
2021: 98 points
2020: 98 points
2019: 95 points
2018: 96 points