Vineyards and Harvest: Own vineyards. Manually selected clusters and grapes in the vineyard and further selection in the cellar with the aid of a sorting table.

Vinification: Pre-fermentative cold maceration for a period between 48-72 hours followed by a controlled fermentation in concrete vats at a temperature that ranges between 28ºC - 30ºC. Two daily pump-over during 8 days followed by one light pump-over every two days.

Grape Varieties: 75% Tempranillo / 25% Graciano

Aging: 24 months in new Frech (90%) and American oak (10%) Bordeaux barrels with regular racks that take place every 6 months.

Color: Deep and atractive cherry red color with hints of violet.

Aroma: Intense ripe red-fruit and black-fruit bouquet with floral alongside with dalty notes in perfect balance with cream sweets and cacao.

Pairings: Cheese, cured and red meats, vegetables, oily fish and foie. Serve at 16-18ºC