Growing area
Selection of our vineyards spread throughout the estate. The
plants are between 6 and 36 years old. They thrive over sandy
loam soils with calcareous content.

Vinification
Destemmed grapes are fermented in a traditional way with
temperature control ( between 30º to 32º C ) .
The maceration lasts between 12 and 14 days.
Malolactic fermentation took place entirely in small fudres.

Aging
The wine was aged for 8 and 10 months in fudres of 5000 and
500 liters of capacity.

Grape Varieties
85% Monastrell, 15% others
Alc: 14.5%
Ph: 3.68
Total acidity: 4.65
Bottled in November 2023