Producer details
Valdicava's philosophy is to produce a Brunello that represents the best traditions in structure and aromatics with elegance, harmony, and fruit. This wine offers intense aromatics, a silky mid-weight palate, and a complex layering of ripe fruit, fresh-cut herbs, and earthy notes.

Aging
In oak barrels.

Grape Varieties
100% Sangiovese
Alc: 14%

Ratings
95+ points - Robert Parker The Wine Advocate "The 2006 Brunello di Montalcino flows with gorgeous layers of dark red fruit. This is one of the more muscular, virile wines of the vintage. Slow to reveal its character, the Valdicava Brunello will require significant patience, but I have seen the wine blossom beautifully, even in the smallest of vintages. A blast of iron, smoke, tar, licorice and new leather inform the deep, intense finish. This is a hugely promising, brilliant

97 points – James Suckling "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one. Give it three to five years. Or more.”