Nebbiolo & Dolcetto, Traversa 1816 – I Cajarè Rosato DOC, 2024, Piemonte, Italy

An elegant and expressive rosé from the historic Traversa 1816 estate in Spigno Monferrato, Piemonte. I Cajarè Rosato DOC 2024 is crafted from a blend of Nebbiolo and Dolcetto, two native grape varieties known for their character and balance. This rosé captures the freshness of the region and the finesse of its heritage, offering a dry, gastronomic style.

Vineyard & Vinification:
Grapes are hand-harvested from hillside vineyards with calcareous soils and cool exposures. After gentle pressing, the juice undergoes a short skin maceration to extract a delicate pink hue. Fermentation is carried out in stainless steel at controlled temperatures to retain freshness and aromatic purity. The wine is then briefly aged on fine lees for added texture and complexity.

Tasting note:

• Appearance: Soft, pale pink with luminous reflections

• Nose: Fresh and floral, with aromas of wild strawberries, rose petals, citrus zest, and a hint of alpine herbs

• Palate: Crisp and dry with refreshing acidity. Juicy red fruit flavors mingle with subtle mineral notes. Clean, vibrant finish with lovely persistence

Food pairing:
Perfect as an aperitif or paired with light Mediterranean fare, seafood, grilled vegetables, caprese salad, charcuterie, or Asian fusion dishes. A versatile rosé for year-round enjoyment.

Alcohol: Typically around 12.5–13% vol.
Production: Small-batch, estate-grown and bottled with care.