Producer details
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feets (350-400 meters) above sea level at the Tignanello estate.

Aging
Minimum of 15 months in oak barrels.
Minimum of 12 months in bottle

Grape Varieties
Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%
Alc: 14,5%

Ratings
94 points -  Robert Parker The Wine Advocate
97 points -  James Suckling