Producer details
Petruna in Anfora is a tribute to Tuscan winemaking tradition and Sangiovese,
which through this ancient vinification method finds a way to express itself in
its purest essence.

The 2020 vintage began with a dry and warm winter, with high temperatures
that continued all over spring until May, when they were broken up by a series of
heavy downpours that lasted until June and then gave way to a really hot summer.
Despite a series of storms at the beginning of September, thanks to an early harvest
the quality of the grapes was excellent.

Aging
Harvest: manual, in 10 kg cases
Fermentation: clay amphorae, with 5/6 manual punching down per day
Maceration: 11 months on the skins in amphorae
Finissage: 12 months in the bottle

Grape Varieties
Sangiovese 100%
Alcohol: 13%