Producer details
To produce this wine the company has chosen a specific Sangiovese vineyard
because of its cool location, strong day-night temperature variations and slow
maturation, bound to ensure the product has fresh aromas, balanced acidity, and low
sugar content.

After a rather warm winter and a spring characterized by above-average
temperatures and heavy rains, the summer was truly dry. Thankfully, the rains at the beginning of September led to an optional ripening of the grapes, which resulted in a really high quality product.

Aging
Harvest: manual, in 10 kg cases
Fermentation: steel vats
Aging: 60 months sur lies
Finissage: 2 months

Grape Varieties
Sangiovese 100%
Alcohol: 13,5%