Producer details
Lamelle was the first white wine produced by the estate. The metamorphic origin
of the soil, rich in seashell fossils, allows it to express at its best all its complexity
and acidity.

2023 began with a mild and dry winter, followed by a rainy spring with average
temperatures. The summer began with some heat spikes, which then gave way to a
rather fresh August and a warm Autumn. The weather impacted the quantity, but
the mild temperatures have led to wines with a compelling aromatic profile.

Aging
Harvest: manual, in 10 kg cases and kept overnight in a refrigerated cell at 5°C
Fermentation: steel vats
Aging: 2 months in steel on fine lees
Finissage: 2 months

Grape Varieties
Grapes: Chardonnay 60%, Vermentino 20%, Viognier 10%, Trebbiano 10%
Alcohol: 12,50%