Producer details
PS is made from the grapes grown in a single vineyard planted by Siro Pacenti on the north side of Montalcino at the beginning of the Seventies. Bottled only in exceptional vintages. It is not filtered and requires long aging. PS is well structured, elegant and potent, possessing the unique character of the land where it is born.

Aging
Minimum of 24 months in oak barrels.

Grape Varieties
100% Sangiovese
Alc: 14,5%

Ratings
97 points -  James Suckling “The 2006 Brunello di Montalcino saturates the palate with deep layers of dark red fruit, violets, new leather, and spices. The aromas and flavors grow beautifully with air, showing remarkable intensity all the way through to the expansive, textured finish. This is a brilliant effort from Giancarlo Pacenti. The Brunello saw 18-20 days on the skins, followed by malolactic fermentation and aging in French oak barrels, of which roughly 80% were new. The vineyard sources are approximately 4.5 hectares in Sant’Angelo and Piancornello (in the south of Montalcino) and 5 hectares in Pelagrilli (in the north). Anticipated maturity: 2016-2026.”

96 points - Robert Parker The Wine Advocate “Giancarlo Pacenti’s 2006 Brunello di Montalcino impressed for its balance, harmony and sense of proportion. The combination of fruit from Montalcino’s northern and southern districts yields a Brunello of incomparable finesse. A slight bit of dryness from the oak was a distraction.”