Producer details

Campogiovanni’s vineyards are situated on the south quadrant of Montalcino hill, where weather conditions and a particular combination of soils favor optimal ripening of the Sangiovese Grosso grape. Campogiovanni Brunello is absolutely classic in style, averaging three years in Slavonian oak casks and 500-liter tonneaux, then another twelve months in the bottle. It is recognized for its finesse and longevity

Aging
Minimum of 36 months in oak barrels.
Minimum of 12 months in bottle

Grape Varieties
100% Sangiovese
Alc: 13,5%

Ratings
96 points -  Wine Spectator "Licorice, sweet spices, toast, smoke and sanguine aromas and flavors envelop a kernel of raspberry in this intense, extroverted red, which is complex, focused and structured, with an expansive finish."