Vineyards and Harvest: Own vineyards. Manually selected clusters and grapes in the vineyard and further selection in the cellar with the aid of a sorting table.

Vinification: Pre-fermentative cold maceration for a period between 48-72 hours followed by a controlled fermentation in concrete vats at a temperature that ranges between 28ºC - 30ºC. The wine is pumped over twice a day until the fermentation is finished

Grape Varieties: 90% Tempranillo / 10% Graciano

Ageing: The wine is aged for a period of 36 months in French oak barrels with regular racks that occur every 6 months.

Color: Intense and bright ruby brick-red.

Aroma: Complex and warm on the nose, with a sophisticated aged bouquet alongside fresh and ripe fruit notes combined with hints of species, vanilla and toasting.

Tasting Notes: Velvet bouquet with ripe red fruit notes. Well-balanced tannins content that adds structure and elegance. Long and lingering finish with hints of toasted vanilla and balsamic notes.

Pairings: Red and roasted meat, cured cheese, and foie serve at 16-18ºC