Il Borro - POLISSENA 2019 Valdarno di Sopra DOC

A Definitive Sangiovese: Strong Character, Refined Elegance

Polissena is considered an 'act of love' toward the Sangiovese grape, showcasing its expressive and elegant potential within the distinct terroir of the Valdarno di Sopra DOC in Tuscany. This wine is crafted entirely from 100% Sangiovese grown on schistose soils, which provide excellent drainage, resulting in an elegant wine that surprises with its strong yet refined character. The 2019 vintage enjoyed a regular summer and high temperature ranges in autumn, leading to optimal grape ripening and an overall high-quality harvest.

Tasting Notes

• Colour: A deep ruby red.

• Aroma: The bouquet is complex and layered. It opens with intense notes of marasca cherries and peony, which lead to hints of sandalwood and juniper. These are followed by savory touches of black pepper, licorice, and rhubarb.

• Palate: Well-balanced and full-bodied, the wine features refined tannins and an elegant finish that leaves the mouth perfectly clean.

Winemaking & Specifications

• Grape Variety: 100% Sangiovese.

• Region: Valdarno di Sopra DOC, Tuscany, Italy.

• Aging: 12 months in second-use Allier oak barriques (new oak percentage varies by source, generally 1/3 new or second-use), followed by a further 6 months of bottle aging.

• Vinification: Fermentation in steel vats for 10 days, followed by 22 days of maceration on the skins.

• Alcohol Content: 14.5%.

• Total Acidity: $5.4~g/l$.

• Acclaim: James Suckling rated the 2019 vintage 95 points.

Pairing Suggestions

This is a quintessential Tuscan red, perfectly suited for the region's rich, savory cuisine.

• Tuscan Classics: Meat-based Tuscan recipes and croutons.

• Game: Excellent with game, especially hare and wild boar.

• Meats: Paired well with Chianina beef and Cinta Senese pork.

• Cheese: Aged cheeses and cured meats (cold cuts).