Corvina 45%, Corvinone 45%, Rondinella 5%, Croatina 5% – Amarone della Valpolicella DOCG Riserva, 2016, Veneto, Italy

A masterful expression of Amarone tradition, the Burato 2016 Riserva is a wine of exceptional depth and elegance. Crafted from organically farmed vineyards in the limestone-rich hills of Valpolicella, this wine reflects meticulous viticulture and extended aging.

Vineyard & Harvest:
The vineyards are cultivated using the pergola system with organic methods, at a density of 4,600 vines per hectare on limestone soils. Yields are limited to 90 quintals per hectare, achieved through two rounds of thinning from veraison to harvest. Grapes are hand-harvested in mid-September and undergo a drying process of at least three months in small crates to concentrate flavors.

Vinification & Aging:
Fermentation occurs in small wooden vats at controlled temperatures. The wine is then aged for 48 months in 20-hectoliter French oak barrels, followed by a minimum of 2 years in bottle before release.

Tasting Notes:

• Appearance: Intense ruby red.

• Nose: Complex aromas of small red fruits, cherry, and plum, evolving into balsamic nuances.

• Palate: Intense and velvety, well-balanced by pleasant acidity. Flavors of red fruit, liquorice root, and spices return, leading to a structured wine with elegant tannins, designed to evolve over time.

Analytical Data:

• Alcohol: 16.5% vol.

• Residual Sugar: 8.4 g/l

• Total Acidity: 7.0 g/l

Accolades:
Awarded 93 points by Falstaff Magazine in 2023, recognizing its elegance and potential for further development.

Serving Suggestions:
Serve at 14–18°C. Pair with robust dishes such as roasted meats, game, or aged cheeses. Also excellent as a contemplative wine to enjoy on its own.