Chardonnay, Vincent Girardin, Bâtard-Montrachet Grand Cru, 2002, Bourgogne, France

Vincent Girardin's 2002 Bâtard-Montrachet Grand Cru is a powerful and concentrated wine that captures the essence of its terroir, offering a rich and complex tasting experience.

Vinification:
The wine was fermented in oak barrels and aged to develop its full potential, resulting in a medium-bodied, muscular wine with impressive depth and length.

Tasting Notes:

• Appearance: Deep golden hue.

• Nose: Aromas of pears, apples, spices, and ginger.

• Palate: Thick, rich layers of candied, sappy minerals coat the palate, leading to a boldly flavored, impressively long finish.

Food Pairing:
Ideal with rich seafood dishes, roasted poultry, and creamy cheeses.

Alcohol: 13.5% vol.