Tempranillo & Cabernet Sauvignon, La Misión, 2023, Rioja, Spain

A classic Rioja red with a modern touch. La Misión 2023 combines the roundness of Tempranillo with a subtle hint of Cabernet Sauvignon, resulting in a wine that’s fruit-forward, gently spiced, and easy to enjoy. This well-balanced blend showcases the character of Rioja’s traditional grapes while adding structure and depth.

Vineyard & Harvest:
Sourced from vines aged 15 to 35 years, rooted in Rioja’s varied soils. The grapes are manually harvested, with strict ripeness and quality selection upon arrival at the cellar to ensure only the best fruit is used.

Vinification:
Alcoholic fermentation takes place in stainless steel vats at controlled temperatures between 25–27°C over 10 days, preserving fruit purity. This is followed by malolactic fermentation in stainless steel, allowing the wine to soften and develop complexity before release.

Tasting note:

• Appearance: Cherry red with good depth

• Nose: A harmonious blend of ripe red fruit, soft vanilla, and subtle oak spice

• Palate: Smooth and elegant, with balanced fruit and gentle tannins. Notes of berries and spice unfold into a structured, yet approachable finish

Food pairing:
Great with cured sausages, white meats, poultry, stews, tomato-based pasta, and semi-cured cheeses. Serve slightly cool at 15–17ºC for best expression.

Alcohol: Approx. 13.5% vol.
Style: Smooth, medium-bodied red with a touch of oak and a modern lift