Producer details
Bright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well-balanced, medium body, with good persistence.
Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.

Aging
Minimum of 24 months in oak barrels.
Minimum of 12 months in bottle

Grape Varieties
100% Sangiovese
Alc: 15%

Ratings
91 points - Robert Parker The Wine Advocate “Wild roses, cassis, and lavender open the bouquet of the 2019 Rosso di Montalcino. Uccelliera offers a terrific Rosso in this vintage with slightly more concentration and volume compared to previous editions. This wine has a pretty floral component that underlines the delicate, elegant, and streamlined personality of this classic Rosso. Production is 26,500 bottles and, interestingly, 350 magnums. Best after 2022.”